[Sca-cooks] "decadent alternative to butter in smashed potatoes"

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Heleen Greenwald:
>Angharad,
>I am 100% Ashkenazi, but I agree with you, I LOVE the taste of Sephardic
>food more.
>
>And..... recipe please!!
>Phillipa

<snip>

>  > I must tell you all sometime about a dish which was prepared on friday,
>>  taken to the public ovens in the afternoon and then picked up on Saturday
>  > after cooking for over 14 hours!!  So good!

We wouldn't be talking about cholent, would we?

Adamantius