[Sca-cooks] "decadent alternative to butter in smashed potatoes"

[Heleen Greenwald]

My guess is, yes, but Sephardic cholent is different from the heavy (leaden)
Ashkenazi one.... my cook books aren't handy or I could look up a recipe.
Phillipa

> We wouldn't be talking about cholent, would we?
>
> Adamantius
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