[Sca-cooks] Re:greibntz

[ranvaig at columbus.rr.com]

>Thanks for that tidbit.  lately I have been finding chicken fat all ready
>made in little 8oz tubs which is better for me cause the gribines or however
>you spell it, would wreak havoc on my cholesterol!!!

er.... the cholesterol is in the fat, not the skin tissue.
Chicken fat has 11mg per tablespoon.
Cholesterol in the gribenes would mostly be the remaining chicken fat.
It has less cholesterol than butter, but not none.

http://www.annecollins.com/cholesterol/cholesterol-fats.htm