[Sca-cooks] Re:greibntz

[vicki shaw]

yes, you are right, of course, but in my pre-diabetes days my mother would
let us have generous amounts of the fat to spread along with the
gribenes....

Angharad > er.... the cholesterol is in the fat, not the skin tissue.
> Chicken fat has 11mg per tablespoon.
> Cholesterol in the gribenes would mostly be the remaining chicken fat.
> It has less cholesterol than butter, but not none.
>
> http://www.annecollins.com/cholesterol/cholesterol-fats.htm
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