[Sca-cooks] Sephardic cuisine, was "decadent alternative to butter in smashed potatoes"

[vicki shaw]

I have the book!  Gave it to my daughter.  Have not checked their recipe for
the sabbath dish

Angharad :
>
> The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
> Kitty Morse and Danielle Mamane
> Ten Speed Press, Berkeley Calif: 2001
> ISBN 1-58008-269-6
> (this is the hard cover ISBN - if there's a paperback version, the
> ISBN will differ)
>
> A WONDERFUL book!!! Not only great recipes, but stories, personal
> letters, photos (color of the recipes, black-and-white historicals)
> of a community which is pretty much gone. Kitty Morse got her name
> from her English father, but had a Sephardic family on her mother's
> side and was born and raised in Morocco, where her mother's family
> lived.
>
> Anahita
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