[Sca-cooks] Encyclopedia of Exotic foods (was Adadina which should have been Adafina)

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Johnna Holloway:
>Actually the guides already do exist---
>Check out
>Bruce Cost. Asian Ingredients.
>Eve Zibart. The Ethnic Food Lover's Companion.
>Linda Bladholm. Latin & Caribbean Grocery Stores Demystified.
>Linda Bladholm. The Asian Grocery Store Demystified.
>Linda Bladholm. The Indian Grocery Store Demystified.
>There are many more---
>Then there are the produce guides like
>The Great Exotic Fruit Book.
>The major problem is combining all the information and the pictures into
>a format that can still be transported in a purse or pocket. One can't lug
>The Oxford Companion to the market.... although I have taken Alan Davidson's
>seafood books with me at times.
>
>Johnnae llyn Lewis

If I had to have only one such book, it'd be the Von Welanetz Guide 
To Ethnic Ingredients (I _think_ that's the title).

Adamantius