[Sca-cooks] Okra-was Re: Food like/dislikes etc

[vicki shaw]

oooh, thank you!  I look forward to that!  especially the green tomatoes.
yum!  Next week?  we can make a run to A Dong again so you can check out the
wok you asked me about that I zoned out on.
Vicki
I got a nice bunch of slender bok choys that I plan to braise probably
tomorrow.
tata!

Or, alternatively,
> since we live so close, I can come over and let you try some.
>
> My favorite okra dish in with fried okra and green tomatoes- might try
that
> for you, once this white crap goes back where it belongs.
>