[Sca-cooks] periodoid vegetarian dish with the insides of eggplants?

[vhsjvs at gis.net]

The pickled eggplant is as good as done.  The candied eggplant is
another plate of potatoes, but I think I have a source.  I will google
"aubergine confits" also, for the hell of it, and see what I get.  These
days one can find almost anything on the internet.
Angharad

----- Original Message Follows -----
> 
> Angharad wrote:
> >do you want a recipe for pickled eggplant?  My Persian friend
> Farzaneh >makes the best pickles!!!!
> 
> Doh! Of course !!! :-)
> 
> And the eggplant jam/preserves your Grandma made that you mentioned
> earlier!
> 
> The near-by Berkeley Bowl has at least 8 kinds of eggplants, from the 
> standard hefty dark purple globes to Indian, Chinese, Japanese, 
> Philipino, small round green ones to ping-pong ball sized round white 
> ones... and a few others i'm forgetting...
> 
> The Thais enjoy eating the tiny green and tiny white eggplants *raw*, 
> dipped in salt and chili paste... I haven't eaten them that way yet, 
> but it's on my list of things to try...
> 
> Anahita
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