[Sca-cooks] period vegetarian dish with the insides of eggplants

[lilinah at earthlink.net]

Phlip asked:
>Ene bichizh ogsen baina shuu...
>  > Make a sauce of vinegar, oil,
>  > almori, and mashed garlic; give all this a shaking and pour it over
>  > the top.
>  >
>  > 1 large eggplant (1 lb 3 oz) 1 T oil 2 T oil
>
>Hey, your Grace, what's "almori"? Don't think I've ever seen that mentioned
>before...

It's the same as "murri", that all-purpose sauce from a number of 
period Muslim cookbooks.

Anahita