[Sca-cooks] Eggplant, now chilies

[vhsjvs at gis.net]

There are probably more recipes, globally, calling for hot peppers than
fleas on a mangy dog!  You can start with pickling a few and serving
them as condiments.  Bite of meat, bite of pepper to add some fire to
your day!
Angharad

----- Original Message Follows -----
> 
> You said the magic word, CHIPOTLE!! I found in Stockholms most
> exclusive foodstore (the same store a lunatic stabbed to death our
> Foreign Affairs Minister for two months ago) a lot of dried and fresh
> chilies. I bought dried chipotle, ancho and arbol and fresh habanero
> and japaleno. Anyone knows how to use the dried chili peppers?
> Ana, novice in chilis..
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