[Sca-cooks] Anahita, i love you!

[vicki shaw]

Oooh baby baby baby!  Thank you for this!!!  Yum!  I am going to make them!
Margali brought me the Atkins book   Have to sit down and read and absorb
and then eat a big ole sandwich of bread butter and brie!!!

Oh, by the way, has anyone ever tired Bulgarian feta?  it is better than the
Greek for spreading on bread or toast because it is creamier and I love the
taste cause it is made from sheep's milk.  I love it on toast with a slice
of tomatoe sprinkled with salt and pepper and a squeeze of lemon juice.  The
tomato gives just the right amount of moisture to offset the dryness of
cheese and starchiness of bread.  Makes a nice breakfast!

Angharad

Anahita says:
I have made the sausages in the Anonymous Andalusian Cookbook
(mirkas) - flavored with a number of seasonings, including lavender
flowers. I did not stuff them in a casing, though, since the easy to
find casings are bork! bork! bork! pork pork pork... I just formed
them by hand and baked them. I really like them - the flavoring
was... interesting.

----------- Angharad snips the rest so she wont get into trouble with the
list police--------------