[Sca-cooks] Re: Mediterranean food

[M. Traber]

Anybody else here been to sicily? a very marginal rocky place.

They have some olive orchards. They have lots of goats, and a fair 
amount of sheep and cows. You squeeze an olive once a year, and then 
feed the squeezed out residue to the goats, sheep and cows, OR you can 
cure the olives and eat them all year. You can *squeeze* a goat, sheep 
or cow teat every day. You get butter from the milk. Now, *which* makes 
more sense? a once a year limited fat, or one that replenshes every day?
-- 
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Aruvqan, nicknamed Margali
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No matter where you go, there you are.