[Sca-cooks] Beets and Lombardy Tart
Sue Clemenger
mooncat at in-tch.com
Sat Jan 31 17:32:08 PST 2004
I'm with Papa on this one. I love beet (roots), but the tart would be
really yummy with greens. Hmmmm...I sense a necessary trip to the
grocery store tomorrow....
--maire, who thinks it's eggplant that should be a scribal error, unless
it's baba ganoush....;o)
Michael Gunter wrote:
>> So my guess is that it really is greens, not beetroot.
>
>
> And it is a lot more palatable in my mind. I love beet greens and
> hate the root. With the other evidence of similar recipes and the
> later addition of spinach instead beet greens seems to substantiate
> this.
>
> Heh, I might just try this one.
> And, from now on, all period recipes calling for beets will be a scribal
> error actually meaning beet tops. :-D
>
>> Elizabeth of Dendermonde/Betty Cook
>
>
> Yers,
>
> Gunthar
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