[Sca-cooks] Re: ice cream without a maker

[Devra at aol.com]

Dear Phlip
     Try looking in some older cookbooks for directions.  I believe that you 
can freeze the mix in a flat pan (they used to say 'ice cube tray; in the 
Olden Days when such-like didn't have divisions, and you broke the cubes out with 
this here lever-gadget).  After a couple of hours, scrape the stuff out into a 
bowl and beat like hell.  Repeat this several times, then let it set 
overnight to mellow.  

If a more accurate description is desired, scream, and I'll consult Ye Olde 
Settlement Cookbooke, or Ye Fannie Farmerette...
     Devra the Silly



Devra Langsam
www.poisonpenpress.com
devra at aol.com