[Sca-cooks] Re: ice cream without a maker
Devra at aol.com
Devra at aol.com
Tue Jul 6 13:24:18 PDT 2004
Dear Phlip
Try looking in some older cookbooks for directions. I believe that you
can freeze the mix in a flat pan (they used to say 'ice cube tray; in the
Olden Days when such-like didn't have divisions, and you broke the cubes out with
this here lever-gadget). After a couple of hours, scrape the stuff out into a
bowl and beat like hell. Repeat this several times, then let it set
overnight to mellow.
If a more accurate description is desired, scream, and I'll consult Ye Olde
Settlement Cookbooke, or Ye Fannie Farmerette...
Devra the Silly
Devra Langsam
www.poisonpenpress.com
devra at aol.com
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