[Sca-cooks] site upon wich I stumbled

[Finne Boonen]

hallo,

In trying to find more information about piecrusts I stumbled upon
this site wich contains full texts of historical cookbooks

http://culinaryhistory.org/

several of the links for English books link to goodecookery.com, so it
might be of more interest for people that understand dutch/german

(currently only English and Dutch texts are available)

Finne