Iron Chef Milk cheese was Re: [Sca-cooks] jellied milk
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Tue Jul 6 06:11:51 PDT 2004
> On Iron Chef last night the theme was Milk. One of the guys made a "quick
> cheese" using milk and vinegar. Has anyone ever done that? It looked like
> he used 2 quarts of milk to about 1 to 1 1/2 c of vinegar, but you never can
> really tell what they are doing.
Most of the cheesemaking classes I've seen taught in the East use vinegar
and/or lemon juice for curdling the milk.
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"That road is paved with librarians,/Bushwhackers, scouts with string
Through the labyrinths of information,/Helpers who disappear the moment
You reach your destination." -- Julia Alvarez
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