Iron Chef Milk cheese was Re: [Sca-cooks] jellied milk

[Jadwiga Zajaczkowa / Jenne Heise]

> On Iron Chef last night the theme was Milk.  One of the guys made a "quick
> cheese" using milk and vinegar.  Has anyone ever done that?  It looked like
> he used 2 quarts of milk to about 1 to 1 1/2 c of vinegar, but you never can
> really tell what they are doing.

Most of the cheesemaking classes I've seen taught in the East use vinegar 
and/or lemon juice for curdling the milk.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"That road is paved with librarians,/Bushwhackers, scouts with string
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