Iron Chef Milk cheese was Re: [Sca-cooks] jellied milk

[Daniel Myers]

On Jul 6, 2004, at 9:14 AM, Kerri Martinsen wrote:

> Nope. It was the chinese Iron Chef that did the dish.   Mixed hot milk 
> and
> vinegar, strained it through cheesecloth, and chilled it.  Then he 
> fried it
> and served it with a spicey red sauce.  Simple, pretty and kind of 
> cool.

I wish I hadn't missed it - that's by far my favorite Iron Chef 
episode.  The look on Kenichi's face when the milk is unveiled is 
absolutely precious.  Sort of a "What the heck am I supposed to do with 
that?!?" expression.

- Doc


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  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
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