[Sca-cooks] Re: Iron Chef Milk cheese

[Stefan li Rous]

Vitha commented:
> Nope. It was the chines Iron Chef that did the dish.   Mixed hot milk
> and
> vinegar, strained it through cheesecloth, and chilled it.  Then he
> fried it
> and served it with a spicey red sauce.  Simple, pretty and kind of 
> cool.
Rather interesting. And probably not that complicated to do. A 
contrasting combination of lightly colored, firm bland creamy cheese 
and, depending upon what sort of red sauce, a darker colored, chunky, 
spicy sauce. Do you know what kind of "spicy, red sauce" he used?

Sounds like an interesting appetizer dish.

Anything like this in the medieval recipes? While a tomato based red 
sauce would be out, I can think of several alternatives.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****