[Sca-cooks] Re: Iron Chef Milk cheese

[Phlip]

Ene bichizh ogsen baina shuu...

> Rather interesting. And probably not that complicated to do. A
> contrasting combination of lightly colored, firm bland creamy cheese
> and, depending upon what sort of red sauce, a darker colored, chunky,
> spicy sauce. Do you know what kind of "spicy, red sauce" he used?
>
> Sounds like an interesting appetizer dish.
>
> Anything like this in the medieval recipes? While a tomato based red
> sauce would be out, I can think of several alternatives.
>
> Stefan

Actually, as I remember, it was the spicy bean sauce commonly used in
Schezuan cooking- about the only instance in which Chen-san used a highly
spiced bit for on of his dishes, in thgis battle. Normally, he uses it
fairly frequently.

I believe the bean sauce referenced is a concoction of beans and chile
peppers, but I don't think I have a recipe handy. Adamantius? Or, shall I go
surf the 'Net?

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....