[Sca-cooks] Re: Iron Chef Milk cheese

[Betsy Marshall]

It really is that easy- my biggest problem is not burning the milk onto
the bottom of the pan...
Betsy 
(mostly I get away with experimenting on the milk that gets past the
expiration date- occasionally it develops a nice yogurt-like tangy-ness
that is nice.)

Not entirely random inquiry; Anybody know why we toss the sour milk but
pay for the sour cream?
Betsy
-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Kerri Martinsen
Sent: Wednesday, July 07, 2004 12:49 AM
To: SCA Cooks
Subject: Re: [Sca-cooks] Re: Iron Chef Milk cheese

I tried food.com, but they have no recipes listed.  Makes sense on the
beans
and chile peppers though.  I don't remember any tomatoes except he
served it
in a small tomato hollowed out.

The episode did make me want to try to make Cheese though....never
thought
it could be that easy.

Vitha