[Sca-cooks] Re: Iron Chef Milk cheese

[Olwen the Odd]

 >Vitha commented:
>>Nope. It was the chines Iron Chef that did the dish.   Mixed hot milk
>>and
>>vinegar, strained it through cheesecloth, and chilled it.  Then he
>>fried it
>>and served it with a spicey red sauce.  Simple, pretty and kind of cool.

>Rather interesting. And probably not that complicated to do. Sounds like an 
>interesting appetizer dish.
>
>Stefan

...it must be only me but -- has anyone ever tried making a dessert type 
cheese from the Pennsic chocolate milk??  Some things just make you go 
HUH!?!
Olwen

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