[Sca-cooks] Re: ice cube tray
Olwen the Odd
olwentheodd at hotmail.com
Wed Jul 7 10:22:12 PDT 2004
Devra, you left off the part of freezing your wet fingers to the second
tray! Heck, how could anyone forget how much *that* experience engraved
agony on the mind?? (yet we seemed to repeat it almost daily!)
Olwen
>Well, see, when rocks were soft... and refrigerators only had a teeny,
>weeny
>freezer compartment, with two small shelves... You got an ice cube tray
>for
>each shelf. The trays were metal, probably aluminium, about 4'x8-9'x1'
>deep.
>They were just shallow pans, and into them you fitted a metal divider, with
>a
>long part and enough short pieces going perpendicular to divide the tray
>into
>shapes you'd recognize as standard ice cubes. When the ice was frozen,
>you'd
>loosen the cubes by running hot water across the underside of the tray, and
>pulling, and tipping the tray over, and shaking, and cursing, and the
>divider
>and cubes would fall out. Fancier dividers had a lever-handle built into
>the
>central part of the divider, and you could remove the cubes by pulling up
>on
>the lever. Of course, if you didn't put the divider in, you had a nice
>shallow
>tray that would fit into the freezer.
> Devra
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