[Sca-cooks] Pennsic Chocolate Cheese

[Barbara Benson]

> <<...it must be only me but -- has anyone ever tried making a dessert type
> cheese from the Pennsic chocolate milk??  >>
> 
> Brangwayna> I happen to dislike chocolate with a passion, so I wouldn't try it, but I can vouch for the fact that the white Pennsic milk makes very good cheese when curdled with lemon juice.  I made some (right after taking the class) for her Highness Isabella of the East when we hosted her for dinner for Pennsic one year.

Greetings,

With the lemon/chocolate combo not sounding too appetizing to me,
would it be possible to achieve the same effect with Orange Juice? Or
is it lacking in the acidity category. Because chocolate/orange is
yummy.

--

Serena da Riva