[Sca-cooks] Pennsic Chocolate Cheese
Barbara Benson
voxeight at gmail.com
Wed Jul 7 11:21:43 PDT 2004
> <<...it must be only me but -- has anyone ever tried making a dessert type
> cheese from the Pennsic chocolate milk?? >>
>
> Brangwayna> I happen to dislike chocolate with a passion, so I wouldn't try it, but I can vouch for the fact that the white Pennsic milk makes very good cheese when curdled with lemon juice. I made some (right after taking the class) for her Highness Isabella of the East when we hosted her for dinner for Pennsic one year.
Greetings,
With the lemon/chocolate combo not sounding too appetizing to me,
would it be possible to achieve the same effect with Orange Juice? Or
is it lacking in the acidity category. Because chocolate/orange is
yummy.
--
Serena da Riva
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