[Sca-cooks] Pennsic Chocolate Cheese

[ranvaig at columbus.rr.com]

>  > <<...it must be only me but -- has anyone ever tried making a dessert type
>  > cheese from the Pennsic chocolate milk??  >>
>
>  > Brangwayna> I happen to dislike chocolate with a passion, so I 
>wouldn't try it, but I can vouch for the fact that the white Pennsic 
>milk makes very good cheese when curdled with lemon juice.  I made 
>some (right after taking the class) for her Highness Isabella of the 
>East when we hosted her for dinner for Pennsic one year.
>
>Greetings,
>
>With the lemon/chocolate combo not sounding too appetizing to me,
>would it be possible to achieve the same effect with Orange Juice? Or
>is it lacking in the acidity category. Because chocolate/orange is
>yummy.

I would suggest using rennet or yogurt to curdle chocolate milk.
Or perhaps a mixture of orange and lime (or sour orange)

Ranvaig