[Sca-cooks] Pennsic Chocolate Cheese

[Elaine Koogler]

Oh, to find some Seville oranges...or at least the juice. Those should 
be sour enough. How about using orange juice with a little vinegar in it 
to make it more acidic?

Kiri

ranvaig at columbus.rr.com wrote:

> I would suggest using rennet or yogurt to curdle chocolate milk.
> Or perhaps a mixture of orange and lime (or sour orange)
>
> Ranvaig

-- 
Learning is a lifetime journey…growing older merely adds experience to 
knowledge and wisdom to curiosity.
					-- C.E. Lawrence