[Sca-cooks] Pennsic Chocolate Cheese
Elaine Koogler
ekoogler1 at comcast.net
Wed Jul 7 18:46:26 PDT 2004
Oh, to find some Seville oranges...or at least the juice. Those should
be sour enough. How about using orange juice with a little vinegar in it
to make it more acidic?
Kiri
ranvaig at columbus.rr.com wrote:
> I would suggest using rennet or yogurt to curdle chocolate milk.
> Or perhaps a mixture of orange and lime (or sour orange)
>
> Ranvaig
--
Learning is a lifetime journey…growing older merely adds experience to
knowledge and wisdom to curiosity.
-- C.E. Lawrence
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