[Sca-cooks] Re: jellied milk

[Margaret Rendell]

Discussing the possibility of milk jellies (which I've made, and are 
yummy) at Pennsic

>> Let me know.  It would be easier to do this on the first week
>> as we will have more room in the chiller.
>
> There is Margali's gas freezer in our camp, if that helps. There is 
> usually room in there.
>
If you use agar to make jelly, it doesn't actually need refrigeration to 
set. Although I gather
Pennsic is often very hot? I'm not sure how far you can stretch the 
'room temperature' in
the phrase 'sets at room temperature'...

Margaret/Emma

who could set the gelatin stuff quite happily in her living room this 
week. Possibly even icecream. *brrr*