[Sca-cooks] When cheese is not cheese
Sue Clemenger
mooncat at in-tch.com
Tue Jul 13 05:17:21 PDT 2004
You might want to add a "cheese-other" file, for those things that have
been referred to as cheeses but aren't even dairy products, in our sense
of the word, like quince pastes....
--maire
Stefan li Rous wrote:
> Oh! Then how did they differentiate between a "cheese" made using a
> dairy product and one that was something else, thickened? I think, for
> the Florilegium, I will continue to split things between cheese-msg
> (dairy), aspic-msg and (in the future), jellied-milk-msg. Now, I'm
> wondering how many items I filed in cheese-msg are actually not a
> cheese, at least in the modern sense. :-(
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