[Sca-cooks] When cheese is not cheese

[Sue Clemenger]

You might want to add a "cheese-other" file, for those things that have 
been referred to as cheeses but aren't even dairy products, in our sense 
of the word, like quince pastes....
--maire

Stefan li Rous wrote:


> Oh! Then how did they differentiate between a "cheese" made using a 
> dairy product  and one that was something else, thickened? I think, for 
> the Florilegium, I will continue to split things between cheese-msg 
> (dairy), aspic-msg and (in the future), jellied-milk-msg. Now, I'm 
> wondering how many items I filed in cheese-msg are actually not a 
> cheese, at least in the modern sense. :-(