[Sca-cooks] greengage plums
David Friedman
ddfr at daviddfriedman.com
Tue Jul 13 11:35:12 PDT 2004
>While at the grocery store the other day, I noticed that they had
>greengage plums and I got all excited and bought some. And now, true to
>form, I have no idea what to do with them.
>
>Does anybody have any ideas?
>
>Margaret
Eat them--they're yummy.
They should still be in season by Pennsic--at least, ours generally
come ripe when we are gone on our Pennsic trip--so bring them if you
are coming. They are supposed to be period or close.
--
David Friedman
www.daviddfriedman.com
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