[Sca-cooks] greengage plums

[David Friedman]

>While at the grocery store the other day, I noticed that they had
>greengage plums and I got all excited and bought some. And now, true to
>form, I have no idea what to do with them.
>
>Does anybody have any ideas?
>
>Margaret

Eat them--they're yummy.

They should still be in season by Pennsic--at least, ours generally 
come ripe when we are gone on our Pennsic trip--so bring them if you 
are coming. They are supposed to be period or close.
-- 
David Friedman
www.daviddfriedman.com