[Sca-cooks] tart crust question

[Huette von Ahrens]

I am afraid you didn't look at that website very
carefully, because the recipe for the pie crust
in question is on the website and I have copied
it and sent it in my previous message.

Huette

--- Finne Boonen <hennar at gmail.com> wrote:
> unfortunately I only have acces to (limited)
> internet versions of this
> book, if you understand dutch it's available at
> http://www.kookhistorie.com/index.htm (the
> recipes are also translated
> to english). If you have the dutch text I can
> translate it for you :).
> But anyways, the only recipe from 'De
> Verstandige Kock' for piecrust
> that's available online is one for an almond
> taert, and there both
> complete eggs and egg yolks are used, it is
> also translate that way.
> 
>
http://www.kookhistorie.com/VKrecepten/recipes_pgr.htm#To%20make%20an%20Almond-Taert
>  for the english version of the almond tart
> (the dutch version is a bit more elaborate, if
> anybody is interested
> I'll translate it (or try to))
> 
> There's also a chicken pastry: 'Om een soet 
> kieckenpastey te maken'
> from the same book wich uses yolks for the
> crust
> 
> hope this actually helps :)
> 
> Finne
> 
> On Tue, 13 Jul 2004 16:18:03 -0500, Christina L
> Biles
> <bilescl at okstate.edu> wrote:
> > I'm looking at The Sensible Cook, which
> contains a translation of a 1683
> > Dutch cookbook De Verstandige Kock.   Does
> anyone have the original Dutch?
> >  Specifically, I am in search of a specific
> recipe.   Rose translates it
> > thus:
> > 
> > To Make Dough for Taerten
> > 
> > Take Wheat-flour, Butter, Rosewater, Sugar,
> and a few eggs each as
> > appropriate.
> > 
> > I am wondering if it is eggs or egg yolks.  I
> have several recipes for pie
> > crusts, both modern and sixteenth century,
> which call for egg yolks, but
> > none for eggs.
> > 
> > Rose, Peter G. (1989). The sensible cook :
> Dutch foodways in the Old and
> > the New World. Syracuse, N.Y. : Syracuse
> University Press, ; ISBN:
> > 0815602413
> > 
> > -Magdalena
> > 
> >
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> >
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=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


		
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