[Sca-cooks] Re: Siege Cookery at Talonvale: The Premise and Ingredients

[Gaylin Walli]

On Tuesday, July 13, 2004, at 08:23  PM, 
sca-cooks-request at ansteorra.org wrote:

> Iasmin gave the list of food items available in her recent siege 
> cookery contest:

Oh, not mine. Just one I was invited to judge as I was one of the local 
territorial baroness types present. Those were the judges, we 
territorial ladies. ;-)

> Wow. Not a wide variety, especially for the meat. It will be 
> interesting to see what folks came up with. Hope they liked goat. :-)

Quite a bit of variety, I'd say. The list of dishes is at work and I've 
still not finished writing it up but I hope to tomorrow. One of the 
common complaints was that there were almost too many choices.

> What is "saracen corn"?

Buckwheat.

iasmin