[Sca-cooks] Re: Siege Cookery at Talonvale: The Premise and Ingredients
Gaylin Walli
iasmin at comcast.net
Tue Jul 13 20:46:44 PDT 2004
On Tuesday, July 13, 2004, at 08:23 PM,
sca-cooks-request at ansteorra.org wrote:
> Iasmin gave the list of food items available in her recent siege
> cookery contest:
Oh, not mine. Just one I was invited to judge as I was one of the local
territorial baroness types present. Those were the judges, we
territorial ladies. ;-)
> Wow. Not a wide variety, especially for the meat. It will be
> interesting to see what folks came up with. Hope they liked goat. :-)
Quite a bit of variety, I'd say. The list of dishes is at work and I've
still not finished writing it up but I hope to tomorrow. One of the
common complaints was that there were almost too many choices.
> What is "saracen corn"?
Buckwheat.
iasmin
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