[Sca-cooks] Siege Cookery at Talonvale

[ranvaig at columbus.rr.com]

>-- Braised goat with onions and spices. Quite possibly my favorite 
>dish of the entire judging. Of all the entries this one cooked the 
>goat to perfection. If I hadn't known it was goat to begin with I 
>wouldn't have known it when I tasted it. Filling. I went back to 
>this one for 3rds after all the judging was done. And the cook sent 
>me the recipe yesterday. WOoO! I win!

Perhaps I missed it, but could you post this recipe, please?