[Sca-cooks]Was Selene and Kiri's Dreaded Chocolate Mousse [OOP] now Fiori di Sicilia

[Phil Troy / G. Tacitus Adamantius]

Also sprach ekoogler1 at comcast.net:
>You can actually by Splenda by the box, measureable just like sugar. 
>Of course, it's more expensive, but...no carbs!

0.5 grams carbohydrate per teaspoon, which would be what, 24 grams 
per cup? That, of course, is due to the maltodextrin used to bulk out 
and stabilize the stuff in a more or less granular form, but if you 
really want _no_ carbohydrates, you need the liquid, as far as I know.

Adamantius