[Sca-cooks]Was Selene and Kiri's Dreaded Chocolate Mousse [OOP] now Fiori di Sicilia

[Susan Fox-Davis]

Phil Troy / G. Tacitus Adamantius wrote:

> Also sprach ekoogler1 at comcast.net:
>
>> You can actually by Splenda by the box, measureable just like sugar. 
>> Of course, it's more expensive, but...no carbs!
>
>
> 0.5 grams carbohydrate per teaspoon, which would be what, 24 grams per 
> cup? That, of course, is due to the maltodextrin used to bulk out and 
> stabilize the stuff in a more or less granular form, but if you really 
> want _no_ carbohydrates, you need the liquid, as far as I know.
>
> Adamantius 

The pure liquid form has not been approved for use in the USA.  Is it 
available in Canada?  

A liquid sweetener would really not do much for the texture of this 
particular recipe anyway.

Selene