[Sca-cooks] tart crust question

[Christina L Biles]

Huette said:
>>>>Here is the original:

123 Om deegh te maken tot taerten
Neemt terwenmeel, boter, rooswater, suycker ende
een weynigh eyeren, van yder naer behooren.

While my Dutch isn't great, Ms. Rose's 
translation appears correct.



Thank you!   Thank you even more for the list of Dutch cookbooks!

I'm planning to do a table set to look like a late sixteenth/early 
seventeenth century Dutch breakfast piece still life, and I particularly 
want to do a tart like this one:
<http://worldart.sjsu.edu/VieO42870$10084*778063>

-Magdalena