[Sca-cooks] tart crust question

[Finne Boonen]

not really dutch, but stil wonderfull to look at:

http://stadsbibliotheek.antwerpen.be/boeken/H83740/index.htm

Koock-boeck, ofte: Familieren keuken-boeck: leerende hoe datmen...
vleesch, voghelen, wilt-braedt ende visch koken sal
Magirus, Anthonius. - Ghedruckt naer de Lovensche copije, ende op veel
plaetsen verbetert. - Antwerpen : By Godtgaf Verhulst, 1663. - 120p.,
front.

Magirus Anthonius - printed to the Louvain prints(1612) and corrected
in several places. - Antwerp by Godtgraf Verhulst, 1663 - 120p

Finne

On Wed, 14 Jul 2004 13:18:44 -0500, Christina L Biles
<bilescl at okstate.edu> wrote:
> Huette said:
> >>>>Here is the original:
> 
> 123 Om deegh te maken tot taerten
> Neemt terwenmeel, boter, rooswater, suycker ende
> een weynigh eyeren, van yder naer behooren.
> 
> While my Dutch isn't great, Ms. Rose's
> translation appears correct.
> 
> 
> Thank you!   Thank you even more for the list of Dutch cookbooks!
> 
> I'm planning to do a table set to look like a late sixteenth/early
> seventeenth century Dutch breakfast piece still life, and I particularly
> want to do a tart like this one:
> <http://worldart.sjsu.edu/VieO42870$10084*778063>
> 
> 
> 
> -Magdalena
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