[Sca-cooks] tart crust question

[RV Carper]

Actually it looks like a begal with the dough risen up to close the whole in 
the middle to me. I don't see anything between the bread either.

Elewyiss


>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: sca-cooks at ansteorra.org
>Subject: Re: [Sca-cooks] tart crust question
>Date: Wed, 14 Jul 2004 18:28:55 +0000
>
>>Thank you!   Thank you even more for the list of Dutch cookbooks!
>>
>>I'm planning to do a table set to look like a late sixteenth/early
>>seventeenth century Dutch breakfast piece still life, and I particularly
>>want to do a tart like this one:
>><http://worldart.sjsu.edu/VieO42870$10084*778063>
>>
>>-Magdalena
>
>Anyone else think the smaller round item is a sandwich?  Nice tart crust.
>
>Olwen
>
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