[Sca-cooks]Was Selene and Kiri's Dreaded Chocolate Mousse [OOP] now Fiori di Sicilia
ekoogler1 at comcast.net
ekoogler1 at comcast.net
Wed Jul 14 16:37:17 PDT 2004
True...and, given the amount of Splenda used, .05 carbs is acceptable. I'm sorry that I misspoke. But the powdered version does work very nicely!
Kiri
> Phil Troy / G. Tacitus Adamantius wrote:
> >
> > 0.5 grams carbohydrate per teaspoon, which would be what, 24 grams per
> > cup? That, of course, is due to the maltodextrin used to bulk out and
> > stabilize the stuff in a more or less granular form, but if you really
> > want _no_ carbohydrates, you need the liquid, as far as I know.
> >
> > Adamantius
>
> The pure liquid form has not been approved for use in the USA. Is it
> available in Canada?
>
> A liquid sweetener would really not do much for the texture of this
> particular recipe anyway.
>
> Selene
>
>
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