[Sca-cooks]Was Selene and Kiri's Dreaded Chocolate Mousse [OOP] now Fiori di Sicilia

[ekoogler1 at comcast.net]

True...and, given the amount of Splenda used, .05 carbs is acceptable.  I'm sorry that I misspoke.  But the powdered version does work very nicely!

Kiri


> Phil Troy / G. Tacitus Adamantius wrote:

> >
> > 0.5 grams carbohydrate per teaspoon, which would be what, 24 grams per 
> > cup? That, of course, is due to the maltodextrin used to bulk out and 
> > stabilize the stuff in a more or less granular form, but if you really 
> > want _no_ carbohydrates, you need the liquid, as far as I know.
> >
> > Adamantius 
> 
> The pure liquid form has not been approved for use in the USA.  Is it 
> available in Canada?  
> 
> A liquid sweetener would really not do much for the texture of this 
> particular recipe anyway.
> 
> Selene
> 
> 
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