[Sca-cooks] Ice Cream

[Pixel, Goddess and Queen]

Look for the Ben & Jerry's ice cream recipe book. They have a selection of
bases and other recipes. They also go into the chemistry
behind the various ingredients. Incidentally, the Key Lime Pie ice cream
recipe in the most recent Cooking Light is really darned good.

Margaret

On Fri, 16 Jul 2004, Phlip wrote:

>
> Think kind thoughts at Rob and Margali- they've been feeding my ice cream
> jones for a couple of weeks now ;-) But, that has brought me to a few
> thoughts on the topic.
>
> Is it possible to make ice cream, or at least a substance recognizable as
> ice cream, using some of the various dairy substitutes available?
>
> If so, recipes, please.
>
> Does Splenda work in it as a sugar substitute?
>
> And, does anyone have a good base recipe for ice cream, where you can add in
> whatever flavorings your little deviant heart desires?
>
> How about a good base recipe, and instructions for making ice cream in a
> couple of coffee cans?
>
> Still thinking that curry/raisin ice cream might work,
>
> Saint Phlip,