[Sca-cooks] Ice Cream

[Phlip]

Think kind thoughts at Rob and Margali- they've been feeding my ice cream
jones for a couple of weeks now ;-) But, that has brought me to a few
thoughts on the topic.

Is it possible to make ice cream, or at least a substance recognizable as
ice cream, using some of the various dairy substitutes available?

If so, recipes, please.

Does Splenda work in it as a sugar substitute?

And, does anyone have a good base recipe for ice cream, where you can add in
whatever flavorings your little deviant heart desires?

How about a good base recipe, and instructions for making ice cream in a
couple of coffee cans?

Still thinking that curry/raisin ice cream might work,

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....