[Sca-cooks] Storing Bacon??

[Huette von Ahrens]

--- Susan Laing <paxford at dodo.com.au> wrote:
> Greetings to the List!
> 
> I've just gottne lucky and found middle-rasher
> bacon at half the current
> price ($6.90 a kilo versus $12.90 a kilo -
> prices here are insane due to 4th
> year of drought).   This is for an event I'm
> cooking for at the end of the
> month (1.5 weeks away).
> 
> The bacon is in vacuum sealed baggies and I'm
> wondering if I can safely
> freeze these?  (more storage room in the
> freezer atm you see)
> 
> If somebody could give me some guidance it
> would be most appreciated!
> 
> Marion

I always freeze my bacon, as I only use it
occasionally in mundane cooking.  In the US, or
bacon comes in very flat packages.  I once lost
a package in my freezer and didn't find it until
almost a year later, as it had gotten hidden
under another package.  It was still okay when
I opened it and cooked it up.

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


	
		
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