[Sca-cooks] Storing Bacon??

[Naquiba Katira al-Maghrebiyya]

Bacon freezes just fine.  Once I have opened a
package, I take each 2 or 4 slices and rewrap them.  I
put all the packets into a freezer ziplock and then I
can get at enough for 1 breakfast or 1 recipe or more
without having to thaw an entire pound.  Seems to keep
forever this way.

Katira

--- Huette von Ahrens <ahrenshav at yahoo.com> wrote:
> --- Susan Laing <paxford at dodo.com.au> wrote:
> > Greetings to the List!
> > 
> > I've just gottne lucky and found middle-rasher
> > bacon at half the current
> > price ($6.90 a kilo versus $12.90 a kilo -
> > prices here are insane due to 4th
> > year of drought).   This is for an event I'm
> > cooking for at the end of the
> > month (1.5 weeks away).
> > 
> > The bacon is in vacuum sealed baggies and I'm
> > wondering if I can safely
> > freeze these?  (more storage room in the
> > freezer atm you see)
> > 
> > If somebody could give me some guidance it
> > would be most appreciated!
> > 
> > Marion
> 
> I always freeze my bacon, as I only use it
> occasionally in mundane cooking.  In the US, or
> bacon comes in very flat packages.  I once lost
> a package in my freezer and didn't find it until
> almost a year later, as it had gotten hidden
> under another package.  It was still okay when
> I opened it and cooked it up.
> 
> Huette
> 
> =====
> Blessed are they who can laugh at themselves for
> they 
> shall never cease to be amused.
> 
> 
> 	
> 		
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