[Sca-cooks] Tomato Gravy Recipe

[Heleen Greenwald]

I'm sorry!!!! I should have read all the posts first .
(Can I throw myself on the mercy of the court by pleading a house full of
relatives this week?...And today we go to the amusement park.....oh joy!
Cr$p food for lunch!  --see? food content)
Phillipa
ps... my cousin bought me the most delicious knishes I have eaten in the
longest time.....


----- Original Message ----- 

> My Big Mama's Tomato Gravy
>
> 3 Tablespoons plain flour
> 3 Tablespoons oil or bacon drippings
> 1 teaspoon salt
> 1 teaspoon black pepper
> 1 teaspoon sugar
> 1 pint diced tomatoes
> tomato juice
>
> In a large cast iron frying pan, stir flour and oil together over medium
high heat until very smooth, and slightly golden brown.  Add salt, pepper,
and sugar.  Slowly stir in tomatoes.  Continue to stir until smooth, adding
tomato juice as necessary to form a thin gravy.
>
>
> Pat Griffin
> Lady Anne du Bosc
> known as Mordonna the Cook
> www.mordonnasplace.com
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