[Sca-cooks] Fettiplace editions

[Margaret Rendell]

Nancy Kiel wrote:

>It is "a transcription of the handwritten receipt book.....produced from a full and careful transcription made by John Spurling who inherited the book."  It is published by Stuart Press, 117 Farleigh Road Backwell, Bristol  ISBN 1 85804 054 X.  This company has produced quite a few  books about the late 16th-early 17th century.
>
Brilliant! I didn't know there was a full transcription available.
I now want this *as well as* the Hilary Spurling edition, which I use as 
much for general feeding the family as I do SCA cooking...

Margaret/Emma