[Sca-cooks] Fettiplace editions

Huette von Ahrens ahrenshav at yahoo.com
Fri Jul 23 03:15:11 PDT 2004


--- Margaret Rendell <m_rendell at optusnet.com.au>
wrote:
> Nancy Kiel wrote:
> 
> >It is "a transcription of the handwritten
> receipt book.....produced from a full and
> careful transcription made by John Spurling who
> inherited the book."  It is published by Stuart
> Press, 117 Farleigh Road Backwell, Bristol 
> ISBN 1 85804 054 X.  This company has produced
> quite a few  books about the late 16th-early
> 17th century.
> >
> Brilliant! I didn't know there was a full
> transcription available.
> I now want this *as well as* the Hilary
> Spurling edition, which I use as 
> much for general feeding the family as I do SCA
> cooking...
> 
> Margaret/Emma

I hope that the Stuart Press edition of Elinor
Fettiplace is better documented that the Viking
Penguin/Hilary Spurling edition as at least
a quarter of the Spurling edition is not from
the same hand or time period as the original
and Hilary Spurling doesn't delineate which is
which.  This makes the Hilary Spurling edition
of Elinor Fettiplace a problematic resource.

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


		
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