[Sca-cooks] viking food and fall fruit
Susan Fox-Davis
selene at earthlink.net
Fri Jul 30 12:21:52 PDT 2004
>
>
>For fall fruit, I would use late-season berries -- blackberries and maybe
>raspberries. Possibly dried apricots. Also nuts are good -- specifically
>hazelnuts. I think any grapes would have been reserved for wine, rather than
>eaten as fruit.
>
>Cynara
>
I might beg to differ there. Things like dried fruit are often the only
sweetening agents available. I'm thinking, like the raisins in a plum
duff, later on at sea. Just thinking out loud here.
Selene
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