[Sca-cooks] viking food and fall fruit
Nancy Kiel
nancy_kiel at hotmail.com
Sat Jul 31 06:08:43 PDT 2004
Would quinces be available that time of year in that part of the world?
Jadwiga -- what is the general time frame for your feast? What was available
as imports does change over time. Also, you did say Viking/Slavic, so keep
in mind I am mostly thinking Viking/English.
If they are available, you can also use peaches, plums, and cherries. In
November, though, you might not be able to get much besides apples.
Applesauce (appulmoy) is a popular dish at Viking Thyng -- just sweeten it
with honey (and leave out the almond milk).
Cynara
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