[Sca-cooks] viking food and fall fruit

[Nancy Kiel]

Would quinces be available that time of year in that part of the world?

  Jadwiga -- what is the general time frame for your feast? What was available
  as imports does change over time. Also, you did say Viking/Slavic, so keep
  in mind I am mostly thinking Viking/English.

  If they are available, you can also use peaches, plums, and cherries. In
  November, though, you might not be able to get much besides apples.
  Applesauce (appulmoy) is a popular dish at Viking Thyng -- just sweeten it
  with honey (and leave out the almond milk).

  Cynara