[Sca-cooks] German Feast Formats

[Barbara Benson]

Greetings,

I have become very involved in German Cookery, and now I wish to branch out
a bit and find out more about the German Feast presentation and formats that
were common (or not so common). Now, I know exactly where to look for this
information on French, Italian and English, but I was hoping that some good
gentles on this list might be able to point me in the approprite
direction(s) for sources for German.

The caveat is that I do not read German. I would like to plan a 16th century
German Feast with as much in the way of entrements and presentation as
possible to work out while remaining as authentic as possible within reason.
Any assistance would be greatly appriciated.

Glad Tidings,

Serena da Riva