[Sca-cooks] Why not just water in Mac and cheese

[Stefan li Rous]

> Jadwiga scripsit:
> > dried milk reconsitituted. Why can't they just put the dried milk in
> > the sauce packet and have you add water?)
Cynara suggested"
> Well, aside from the fact that dried milk doesn't taste the same as 
> fresh
> ... if the packaged food has dry milk in it, I can't use it, but if it 
> calls
> for fresh milk I can substitute some other liquid. I appreciate that,
> so I expect a lot of other people appreciate that.
I think they leave you to add the milk, instead of water, for the same 
reason they have you add an egg to other food mixes instead of just 
water - That way you can feel, or at least claim, that you "cooked" the 
dish. After all you are the cook...

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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