[Sca-cooks] Known World Cooks and Bards Event Update

[Robert Downie]

Latest update on the Known World Cooks and Bards Event -
Faerisa

M Rose wrote:

> Salivary Glands and Songs Unite in this Great Festival
> of Food and Bardic Merriness.
>
> Cooks & Bards III
> The Barony of Windhaven
> October 1st & 2nd  2004
> Depere Community Center
> Friday doors open at 9:00am
> Saturday doors open at 8:00am
>
> Friday is a free day for food testing and song and
> merriness, feel free to let me know your kitchen needs
> and we will take at a first come first serve basis, we
> have two med size kitchens and lots of space for
> nesco's.
>
> Owen Will pipe in soon with the Bardic end of things.
>
> Classes will start on Sat: at 9:00am, and be on the
> hour, if you wish to teach a class in the arts of
> cooking, please send me and e-mail.
> justmerit at yahoo.com
>
> At 2:00pm we will need to break out into 4 cooking
> groups, that can be decided that day. These 4 groups
> will be given the ingredients to make one of 4 removes
> for feast. They will not know ahead of time what they
> will be working with. The feast eaters will all vote
> on the qualities they enjoyed about the remove.
> Feast will be at 6:00 PM.
>
> With a panel giving an all-around winner.
>
> We look forward to this event, I place a call now to
> those with gardens to keep this event in mind in
> October as you harvest off your vegetables and what
> nots, and if you have overage, to let me know, we will
> arrange a pick up and or storage.
>
> Thanks again, Lady Merit de la Rose Von Windhaven
> Provost for the Cooking end of things...
>