[Sca-cooks] Medieval Cooking 201
Olwen the Odd
olwentheodd at hotmail.com
Wed Jun 2 08:01:21 PDT 2004
> > Olwen wrote off the "top of her head" : {ouch! doesn't that hurt?!}
> > A list of pointers to different lists/sites/etc is definately a good
>idea
>but I agree there is lots more to the head cook process besides deciding on
>a menu.
<<<<<<<<<snip>>>>>>>>>
>
> All of this and plenty more gets covered in my Head Cook class --
>beginning with: "BEFORE you volunteer to be Head Cook, this is what you
>need
>to do . . . .
>
> For the Kitchen Wench class, I was thinking more along the lines of
>cool
>cooking/kitchen techniques to teach people wanting to do more in a kitchen
>than peel & chop veggies/ scrub pots.
>
>But thank you for all the suggestions so far!
>Caointiarn
Then I am my usual dyslexic self and missed the mark totally and actually
have no idea what you were asking folks for. Sorry.
Olwen
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