[Sca-cooks] Medieval Cooking 201

Olwen the Odd olwentheodd at hotmail.com
Wed Jun 2 08:01:21 PDT 2004


> > Olwen wrote off the "top of her head" :  {ouch! doesn't that hurt?!}
> > A list of pointers to different lists/sites/etc is definately a good 
>idea
>but I agree there is lots more to the head cook process besides deciding on
>a menu.
<<<<<<<<<snip>>>>>>>>>
>
>     All of this and plenty more gets covered in my Head Cook class  --
>beginning with: "BEFORE you volunteer to be Head Cook, this is what you 
>need
>to do . . . .
>
>   For the Kitchen Wench class,   I was thinking more along the lines of 
>cool
>cooking/kitchen techniques to teach people wanting to do more in a kitchen
>than peel & chop veggies/ scrub pots.
>
>But thank you for all the suggestions so far!
>Caointiarn

Then I am my usual dyslexic self and missed the mark totally and actually 
have no idea what you were asking folks for.  Sorry.
Olwen

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